Back somewhere about their 4th year, I found two little boys in the kitchen surrounded by a holy mess and the floors sticky. They had informed me that they had made "twin juice" - the contents of which were far from delectable, but which they proudly drank anyway.
Fast forward six years, and here is my son Colby, still making Twin Juice. This time, consisting of Capri Sun strawberry juice, sugar, agave syrup and water. UGH. He wrote down the recipe in his journal so he could make it again and again and again.
Yum.
Sunday, November 30, 2014
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